Store in Hawaii and why you think and leave paradise - sun, surf, beach, nature, luau, and honeymoon. For coffee lovers, this means real coffee Hawaiian fantasy. More specifically, Hawaiian Kona coffee.
Hawaiian Kona coffee owes its aura of distinction to its history, tradition and nature. True Kona coffee is on the volcanic rocks, the so-called grown Kona coffee belt. The combination of rich volcanic soil of the climatic conditions in the district of Kona andIt has the ideal conditions to grow with this particular type of coffee bean. The result is one of the finest coffee and awards around the world.
The history and tradition of Kona coffee is in contrast with those of other coffee growing regions, where the coffee plant is indigenous, and are assisted by their own people. Kona coffee can actually attributed his survival and the existence of different nationalities.
There was a Spaniard, and planted the first coffee beans islandOahu. Kona coffee beans, then became a by-product of the beans that were brought back to Brazil in the nineteenth century by an Englishman. Towards the end of the nineteenth century, the fall in world coffee prices led to the almost extinct Hawaiian coffee plantations. Owner lease parts of their farms to the tenants, most of whom were Japanese immigrants. It would then farm workers from the Philippines and Europe, contributing to the growth of this type of coffee. But evenout of the factories have been leased, Hawaiian and Chinese mostly from the labor force.
This brief historical account is the distinction, the Kona coffee enjoys today. As a result of letting the different parts of the original coffee plantations, the scope of today's large farms around the world with just four 58 hectares. Their small size inhibits the production of large-scale, but the shrubs do not get more attention.
The opportunity to receive specialized care and its rarity are two main factors as to why KonaCoffee has a higher price. In fact, it includes the specialized care they receive each hand-picking cherries from coffee plants. This is in stark contrast to mechanical harvesting, which is required in large amounts of other types of farms. Hand-picking each one gives farmers the opportunity to examine closely the quality of the coffee cherries.
If your curiosity has been aroused and you are waiting in the wings to buy your first bag of Kona coffee beans, there is one caveat - not all Kona coffeesold on the market are pure. Browsing on the market, you should be aware that there are "100% Kona Coffee" to "Kona blend". 100% Kona is pretty self-explanatory. "Kona Blend" is what you should be cautious.
There are vendors that may Kona beans like kidney beans Robusta and the amount of beans Kona just to mix a pound of beans. This is what is passed as a "Kona blend". Hawaii state law requires that sellers of the mixture should contain 10% Kona beans Kona. Butoutside of Hawaii, was the amount of beans Kona are significantly less.
Needless to say, there is also a difference in price with 100% more expensive Kona. If the price is questionable, there is always the cheaper alternative - no work ethic, culture, history and tradition. But if you decide to go to the real thing, maybe you can use a word of thanks to generations of hard work the farmers fed the 100% Kona coffee beans have to whisper in the taste of paradiseit is today.
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