Kona-Hawaii coffee farmer Robert Barnes discusses availability, use and costs of various organic fertilizers and microbiological enhancers successfully used on coffee in compliance with organic farming certification. Application rates and the informal co-op style purchasing set-up are discussed, with Q & A at the end. This presentation was made at the June 2, 2010 "coffee talk" meeting of the Kona Coffee Farmers Association, www.konacoffeefarmers.org
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