Tuesday, December 27, 2011

Kona Coffee Beans Drying in the Sun, Greenwell Coffee Plantation, Kona, Hawaii Premium Photographic Poster Print by Ethel Davies, 18x24

!±8± Kona Coffee Beans Drying in the Sun, Greenwell Coffee Plantation, Kona, Hawaii Premium Photographic Poster Print by Ethel Davies, 18x24

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  • Print Title: Kona Coffee Beans Drying in the Sun, Greenwell Coffee Plantation, Kona, Hawaii
  • Artist: Ethel Davies
  • Size: 18 x 24 inches
  • Kona Coffee Beans Drying in the Sun, Greenwell Coffee Plantation, Kona, Hawaii is digitally printed on archival photographic paper with a special iridescent finish, resulting in vivid, pure color and exceptional detail that is suitable for any museum or gallery display. Browse at your leisure. 100% Satisfaction Guaranteed.
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Kona Coffee Beans Drying in the Sun, Greenwell Coffee Plantation, Kona, Hawaii Premium Photographic Poster Print by Ethel Davies, 18x24

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Wednesday, December 7, 2011

Robert Barnes - amoebic fertilizer use and availability for Kona coffee

Kona-Hawaii coffee farmer Robert Barnes discusses availability, use and costs of various organic fertilizers and microbiological enhancers successfully used on coffee in compliance with organic farming certification. Application rates and the informal co-op style purchasing set-up are discussed, with Q & A at the end. This presentation was made at the June 2, 2010 "coffee talk" meeting of the Kona Coffee Farmers Association, www.konacoffeefarmers.org

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Tuesday, November 8, 2011

5 Remote US Vacation Destinations

!±8± 5 Remote US Vacation Destinations

Have your ever returned from a much anticipated and well-deserved vacation feeling let down and exhausted? Oftentimes, our choices in vacation spots put us at the epicenter of everything we are trying to escape. For your getaway, consider one of these remote locations that will let you truly get away from it all.

Bald Head Island, NC

Located two miles off the coast of southeastern North Carolina, for vacationers, Bald Head Island holds the promise of peace and relaxation. The island is named for its 110-foot tall, 5-foot thick brick and plaster lighthouse. No longer active, Old Baldy has stood as a faithful sentinel since 1817. Because the island is only accessible by private boat or ferry, it is seldom crowded. Its main modes of transportation are golf cart, bicycle, and flip flops. A true island, Bald Head is located at the mouth of the Cape Fear River where it enters the Atlantic Ocean. An escape to Bald Head will enable you to explore its pristine beaches and maritime forest, as did early Native Americans, European settlers, and Spanish sailors.

Since Bald Head's is located in a subtropical climate, visitors can experience all it offers year round. Enjoy quiet walks, shell hunting, limitless water sports, and golf. A climb to the top of Old Baldy for unparalleled views is a must. Choose from a stay in a quaint beach house, oceanfront cottage, or bed and breakfast. A few specialty shops are on the island, as well as a small grocery store, marina, and several restaurants. Should you need a break from island life, the historic village of Southport is a short boat ride away. With a charming historic district, shops, and eateries, Southport is an excellent choice for a day trip.

Lancaster County, PA

Often referred to as Pennsylvania-Dutch country, Lancaster County has long been a favorite vacation spot. Historic river towns, quaint villages, and lush Pennsylvania countryside hold appeal year round. After you have toured the Amish countryside, clattered over a few covered bridges and had your fill of Amish specialties, it's time to put your laptop and smart phone away, because you won't need them on your working farm vacation. In Lancaster County, agritourism is a trend that has really taken off. Pennsylvania boasts over 20 such working farms and they are an ideal place to escape the stress of city life.

From a full country breakfast on an organic farm, accommodations in a stone bed and breakfast or a full-scale dairy operation with your own cabin, the choice is up to you. There are also gentlemen's farms, where guests pursue pastimes such as hunting, fishing, and horseback riding. The wonderful thing about a farm holiday is that you get plenty of fresh air and exercise, plus the self-satisfaction of a job well done. Don't worry - there is still plenty of time for relaxation and exploring the beautiful countryside, after the chores are finished!

Ojo Caliente, New Mexico

If rejuvenation and total relaxation is what you seek, look to the tiny community of Ojo Caliente, NM. Located amidst scenic desert plateaus, mesas, and stunning mountain ranges, people have come here to experience the healing waters of its hot springs for centuries. In spite of its remote location, during the 15th century it was home to thousands of indigenous people and also discovered by Spanish conquistadors during their search for the Fountain of Youth. Today it is home to around one thousand residents and the Ojo Caliente Mineral Springs and Spa. Since "spa" is an acronym for "salus per aquas," which means "health through water," Ojo Caliente is the perfect vacation spot for physical and mental renewal.

Its small town sprang up when the facility opened in 1868 as the country's first natural health spa. It was a frequent stop for frontiersmen and scouts making their way west. Visitors to the spa can experience full scale pampering and choose between several mineral pools, a mud pool, several types of therapeutic massage, and yoga. There are excellent accommodations on site as well as an inn in the small town. Although there are only a few restaurants, they have received favorable reviews. Shopping in Ojo Caliente is a unique experience where visitors can find healing crystals, herbal remedies, and handmade jewelry. Four mild seasons and the opportunity for skiing, hiking, mountain biking, and river rafting also make this New Mexico gem an ideal spot for a trip.

Pahoa, Hawaii

For a unique island getaway, consider escaping to Pahoa, Hawaii. Do not expect high-rise luxury hotels or upscale shopping and dining venues. Pahoa represents rural "Old Hawaii," and retains its Victorian charm. Rich farmland made it the tropical flower-anthurium and papaya capital of the world in the 1960's. Considered by many to be a "New Age" center, it is located just inland in the rainforest region, on the southeastern edge of the Big Island of Hawaii. Explore Pahoa's quaint downtown, which thanks to its old-fashioned storefronts and wooden walk ways is reminiscent of the Victorian era Old West. Locally owned shops and cafes line the streets and the village is dotted with a few health food stores and yoga centers.

Accommodations range from lushly landscaped rainforest bungalows to charming bed and breakfasts and the crown jewel of Pahoa, the Village Inn, which has served guests since 1910. Diversions include treks to nearby orchid farms, several black sand beaches, and the Lava Tree State Park. For the truly adventurous, there's the Hedonisia Eco-Hostel and Rainforest Farm. Volunteers and tourists from around the world rotate in and out to live and work for a minimum of fifteen hours a week in exchange for rustic, yet charming accommodations. If this sounds like your dream vacation, pour yourself a cup of rich Kona coffee, have some pineapple upside down cake and start planning your trip to paradise!

Anaconda, Montana

Welcome to Big Sky Country! A vacation to this neck of the woods means setting your own pace and enjoying all the natural wonders that southwestern Montana has to offer. A great place to do just that is Anaconda, Montana, whose motto is "Where Main Street Meets the Mountains". Visitors can tour Anaconda's lovely historic district on a vintage red bus, wander through its quaint antique shops, and sample local favorites at several cafes and restaurants. Accommodations here include small, family owned hotels, a number of bed and breakfasts, plus the Fairmont Hot Springs Resort, which is just 12 miles away.

An outdoor enthusiast's dream, Anaconda offers year round activities from alpine sports to golf to fishing and hunting. Nature lovers will love the scenic hiking trails, mountain vistas, and opportunities to see birds of prey, Canada Geese, Bighorn Sheep, and mountain goats. Day trips to the surrounding area offer rock hounding sites, ghost towns, and gold mines. For a tourist destination far from the stresses of endless commuting and big city hustle and bustle, you cannot beat Anaconda.


5 Remote US Vacation Destinations

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Tuesday, October 18, 2011

The World Offers Many Different Cups of Coffee

!±8± The World Offers Many Different Cups of Coffee

Wine aficionados may have their grapes and their vineyards to visit, but if you are a coffee fan, there is an equally wide world out there for you to explore. Different coffee beans create very different kinds of coffee, much like different grapes create different kinds of wine. You could travel the world tasting coffee and never have the same cup twice.

Around the World in Several Cups of Coffee

If you are a bona fide coffee fanatic, grab your passport and head out for a tour of the best coffee beans in the world. This coffee is so great you won't even get that "too much caffeine" buzz. I recently went out and bought a saeco espresso maker and along the way learned a lot about different coffees.

Columbian coffee is world renowned, and for very good reason. Consider the La Esperanza bean from the region of Tolima, for starters. This coffee bean grows at an elevation of around 6,000 feet, and this growing environment can be tasted in your cup. Rich and bold tasting, with the essence of chocolate, cherries, and even tobacco, this coffee is a taste sensation that does not require half and half to be enjoyed.

Columbia is the world's second highest producer of coffee and they have more to offer than the heady heights of La Esperanza. Columbian Supremo coffee, one of the most popular kinds of coffee in the world, is like dessert in a steaming cup. The tones of chocolate and vanilla that are in this coffee make it fan favorite with the sweet tooth crowd.

Head across to Hawaii, where you will find world famous Kona coffee in two kinds of roasts - medium and dark. The dark Kona has a very light level of acidity, but the medium has it in spades. Although tougher to find, the Kona espresso roast is a treat if you can get it, with its barely there acid taste and rich chocolates undertones.

Hope on a plane to Africa to add some Tanzanian Peaberry to your palate. This coffee grows on the south side of the slopes of Mt. Kilimanjaro. Peaberries coffee beans have a very distinct shape; unlike most beans which are round, Peaberries are oval in shape. The consequence of this unique growing environment and different bean shape is that the coffee is light and slightly more acidic than Kona and Columbian varieties.

For another light cup of coffee, head further east to Indonesia - Sumatra to be exact. In the Lake Toba region of Sumatra, you will find coffee beans that are so light and floral that they are almost like a cup of tea. These beans are meaningful for people who like a subtle, light tasting cup of coffee.

These coffee hot spots are only a few of the great places all over the world to get a good cup of joe. A visit to a coffee specialist retailer will let you taste even more of what the world has to offer.


The World Offers Many Different Cups of Coffee

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Tuesday, October 11, 2011

Kona Coffee: Flavor of Hawaii

!±8± Kona Coffee: Flavor of Hawaii

Some say that they can actually taste the Island of Hawaii in each cup of Kona coffee. True Kona coffee is grown only in the northern and southern parts of the mountainous Kona region in Hawaii. This gourmet coffee is the direct product of the mild, tropical climate and rich volcanic soils unique to this part of the world.

Kona coffee is a medium-bodied coffee, which is so flavorful that it has become the second most popular coffee of choice. Like a fine wine, Kona's character can be identified by its aromatic blend and rich flavor, boasting trace elements of spice and wine in each drop.

This warm and popular specialty coffee is grown on the slopes of the Mauna Loa and Hualalai mountains and fed by the gentle rains and nutritious volcanic soils of the region. No other coffee can proudly claim the Kona name. The majority of the Kona plantations are family owned and operated. The beans are hand picked and processed to ensure a premium coffee unlike any other.

The Peaberry coffee bean is the superior Kona bean by far. Most coffee trees produce cherries which contain two beans, but the Peaberry only has one bean. This variety is developed when one side of the coffee tree's flower blends and fuses with the other side. The result is one coffee bean which is richer and more concentrated than two separate beans.

Still yet, it is not only the location and the bean which produces the excellent brew of Kona coffee. The craft of custom roasting and drying the beans plays a major part in producing its exceptional qualities. Kona coffee growers also pride themselves on delivering fresh beans to ensure the highest quality in every cup. Therefore, they suggest that Kona coffee be purchased in whole bean form and ground immediately before brewing.

When you're thirsty for a more flavorful cup of coffee, Kona coffee is the superior choice. Try it and see if you don't agree that Kona is indeed one of the richest and most satisfying cups of coffee you've ever experienced. You might even find yourself escaping to the peaceful tranquility and the richness of the beautiful Island of Hawaii. What more could you ask from a cup of coffee?


Kona Coffee: Flavor of Hawaii

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Sunday, September 18, 2011

The Hawaiian Kona Coffee Mystique

!±8± The Hawaiian Kona Coffee Mystique

Store in Hawaii and why you think and leave paradise - sun, surf, beach, nature, luau, and honeymoon. For coffee lovers, this means real coffee Hawaiian fantasy. More specifically, Hawaiian Kona coffee.

Hawaiian Kona coffee owes its aura of distinction to its history, tradition and nature. True Kona coffee is on the volcanic rocks, the so-called grown Kona coffee belt. The combination of rich volcanic soil of the climatic conditions in the district of Kona andIt has the ideal conditions to grow with this particular type of coffee bean. The result is one of the finest coffee and awards around the world.

The history and tradition of Kona coffee is in contrast with those of other coffee growing regions, where the coffee plant is indigenous, and are assisted by their own people. Kona coffee can actually attributed his survival and the existence of different nationalities.

There was a Spaniard, and planted the first coffee beans islandOahu. Kona coffee beans, then became a by-product of the beans that were brought back to Brazil in the nineteenth century by an Englishman. Towards the end of the nineteenth century, the fall in world coffee prices led to the almost extinct Hawaiian coffee plantations. Owner lease parts of their farms to the tenants, most of whom were Japanese immigrants. It would then farm workers from the Philippines and Europe, contributing to the growth of this type of coffee. But evenout of the factories have been leased, Hawaiian and Chinese mostly from the labor force.

This brief historical account is the distinction, the Kona coffee enjoys today. As a result of letting the different parts of the original coffee plantations, the scope of today's large farms around the world with just four 58 hectares. Their small size inhibits the production of large-scale, but the shrubs do not get more attention.

The opportunity to receive specialized care and its rarity are two main factors as to why KonaCoffee has a higher price. In fact, it includes the specialized care they receive each hand-picking cherries from coffee plants. This is in stark contrast to mechanical harvesting, which is required in large amounts of other types of farms. Hand-picking each one gives farmers the opportunity to examine closely the quality of the coffee cherries.

If your curiosity has been aroused and you are waiting in the wings to buy your first bag of Kona coffee beans, there is one caveat - not all Kona coffeesold on the market are pure. Browsing on the market, you should be aware that there are "100% Kona Coffee" to "Kona blend". 100% Kona is pretty self-explanatory. "Kona Blend" is what you should be cautious.

There are vendors that may Kona beans like kidney beans Robusta and the amount of beans Kona just to mix a pound of beans. This is what is passed as a "Kona blend". Hawaii state law requires that sellers of the mixture should contain 10% Kona beans Kona. Butoutside of Hawaii, was the amount of beans Kona are significantly less.

Needless to say, there is also a difference in price with 100% more expensive Kona. If the price is questionable, there is always the cheaper alternative - no work ethic, culture, history and tradition. But if you decide to go to the real thing, maybe you can use a word of thanks to generations of hard work the farmers fed the 100% Kona coffee beans have to whisper in the taste of paradiseit is today.


The Hawaiian Kona Coffee Mystique

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Wednesday, August 31, 2011

Hawaii Roasters Award Winning 100% Kona Coffee, Whole Bean, Medium Roast, 5 Lb

!±8±Hawaii Roasters Award Winning 100% Kona Coffee, Whole Bean, Medium Roast, 5 Lb

Brand : Hawaii Roasters
Rate :
Price : $144.99
Post Date : Aug 31, 2011 23:35:18
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For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona coffee..

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